Winter Menu
Specialty Cocktails
Winter Old Fashioned
Tullamore Dew Whiskey with muddled orange, Giffard Orgeat & Angostura, orange and pimento dram bitters. Complemented with a cinnamon stick.
Mexican Chocolate Old Fashioned
Tullamore Dew Whiskey, DeKuyper Dark Chocolate liquor, a splash of simple syrup with Scrappy's Chocolate and Fire bitters.
Harvest Margarita
Corazon Blanco Tequila with Prickly Pear puree, fresh lime juice, agave syrup and topped off with local Apple Cider.
Apple Cider Toddy
Jack Daniels and Jack Honey blended with our warm local Apple Cider.
IT Girl Martini
Stoli Vanilla Vodka with Buffalo Trace Bourbon Cream and Spiced Pumpkin Puree.
Fall Sangria
Our house Red Wine blended with St. George spiced pear, plum sake and simple syrup.
The Cottage Pie
Fresh ground beef, peas, carrots, and onions in an English gravy topped with homemade mashed potatoes served with a side salad.

Winter Menu
Chili Queso
$10.99Homemade pub cheese, chili, topped with fresh jalapeño & Pico De Gallo served with tortilla chips.
Sizzling Fajitas
$16.99Pick (2) $22.99Served with rice, black beans, sour cream, Pico De Gallo, guacamole, shredded cheddar & flour tortillas. Vegan Chorizo $14.99, Chicken $16.99, Shrimp $16.99, Carne Asada &19.99 Pick (2) $22.99
Bangers 'N Mash
$14.993 Traditional Irish Bangers on a bed of homemade mashed potatoes topped with English gravy, sauteed onions, and peas.
Steak 'N Ale Pie
$15.99An Irish Favorite, succulent pieces of tender beef blended with root veggies and English gravy topped with a light pastry and mash.
The Cottage Pie
$14.95Fresh ground beef, peas, carrots, and onions in an English gravy topped with homemade mashed potatoes served with a side salad.
Chicken Kebobs
$16.992 Grilled Chicken Kebobs skewers, red peppers, mushrooms, and green peppers over a bed of rice and served with our homemade mustard creole cream sauce.
Chicken Fajita Salad
$16.99Romaine lettuce tossed with grilled chicken, bell peppers, onions, topped with avocado, Pico De Gallo and Queso Fresco.
Seared Tuna
$17.99Marinated Tuna served over rice and sauteed spinach. Homemade spicy ponzu dressing on the side.